Chocolates

Hand-crafted Belgian & Lindt Chocolates

Just some of the chocolates I make. These can also be ordered for your wedding or other special occasion or just as a treat for yourself.

These chocolates are the best this side of the Drakensberg. Tasting is believing!

As well as

Brazil Nut Toffee – chewy or hard toffee with chopped Brazil nut coated in dark chocolate

Fudge – homemade fudge coated in milk chocolate (not overpoweringly sweet)

Marshmallow – homemade marshmallow coated in dark or milk chocolate

Marzipan – made with chopped almonds and coated with dark chocolate

Peanut Cluster – lightly roasted peanut covered with milk chocolate

Peppermint Creams – firm fondant filling coated in dark chocolate

Peppermint Snap – a brittle toffee ground down to small crystals combined with milk chocolate and dipped in milk chocolate

Hazelnut Praline – moulded nutty flavoured chocolate in milk, dark and white chocolate

Blancor Coconut Truffle – white chocolate with coconut coated in milk or dark chocolate and rolled in coconut.

Almond Nib Truffle – milk chocolate filling rolled in almond nibs and coated in white, milk or dark chocolate and rolled in icing sugar.

Artisan Chocolate Truffle – dark chocolate filling coated in white, dark or milk chocolate and rolled in cocoa powder.

Tia Maria Truffle Logs – milk chocolate coffee flavoured filling coated with milk, dark or white chocolate and rolled in dark chocolate shavings.

Salt Caramel Truffle – caramel flavours milk chocolate filling coated in white, dark or milk chocolate.

Praline Truffle – milk chocolate praline half coated with white, milk or dark chocolate.

Palet d or – vanilla flavoured dark chocolate filling discs coated in dark chocolate.

Earl Gray Tea Ganache – dark chocolate filling coated in white, milk or dart chocolate.

Rum & Raisin Ganache – textured filling in dark chocolate coated in white, milk or dark chocolate.

Banana Ganache – banana flavoured filling in dark chocolate coated in milk or dark chocolate.

Raspberry Ganache – raspberry flavoured filling coated in milk or dark chocolate.

Ecuador 70% ganache – dark chocolate chocolate flavoured filling in dark chocolate or milk.

Cinnamon Ganache – dark cinnamon chocolate flavoured filling in milk, dark or white.

Fresh Mint Ganache – suttle mint flavoured chocolate filling in milk or dark chocolate.

Zebra – milk and white chocolate duja paste layered and dipped in dark chocolate.

French Almond Paste – almond nut paste dipped in dark chocolate.

Lokoum Rosewater – (turkish delight)

Chocolate Pane Forte – dark chocolate,spice, fruity

Foam Nougat

Dragee – chocolate coated nuts

Praline cup’s – chocolate cups filled with hazelnut praline.

Caramel cream & Hazelnut filling – chocolate cup filling with the delicious sticky caramel and a hazelnut in dark chocolate.

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